Breakfast & Brunch Free recipe

Granola Yogurt Bowl

If you have never made Granola Yogurt Bowl at home, this is the version to start with: creamy yogurt layered with crunchy granola and fresh fruit. It comes together in about 10 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 5 min Total: 10 min

10Minutes

2Servings

4.9Rating

EasyLevel

Why you'll love this recipe

Ready in about 10 minutes from start to finish.
A short, straightforward ingredient list with no special equipment needed.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 2 servings

2 cups Greek yogurt
1 cup granola
1 cup mixed berries
2 tbsp honey
1 tbsp chia seeds (optional)

Estimated Nutrition (per serving)

540Calories

8gFat

85gCarbs

33gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Spoon half the yogurt into two glasses or bowls.
Step 2
Add a layer of granola and a layer of berries.
Step 3
Repeat with the remaining yogurt, granola, and berries.
Step 4
Drizzle honey over the top and sprinkle with chia seeds.
Step 5
Serve right away so the granola stays crunchy, or assemble just before eating.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

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