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Members recipe
Crispy Hash Browns
If you have never made Crispy Hash Browns at home, this is the version to start with: shredded potatoes fried into a crisp golden cake. Plan on roughly 30 minutes from start to finish, and it serves 4.
Prep: 10 min
Cook: 20 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- Comes together in a single pan or pot, which keeps cleanup simple.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 large russet potatoes, peeled
- 1/2 onion, grated
- plus 4 more ingredients
Method
Step 1
Grate the potatoes on the large holes of a box grater. Place in a clean towel and squeeze out as much water as possible - this is the key to crispy hash browns.
The rest of this recipe is for members.
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