Breakfast & Brunch
Buttermilk Pancakes
Fluffy, golden pancakes stacked high with butter and syrup.
Breakfast & Brunch
Members recipe
Shakshuka
If you have never made Shakshuka at home, this is the version to start with: eggs poached in a spiced tomato and pepper sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 25 min
Total: 35 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 3 tbsp olive oil
- 1 onion diced
- plus 10 more ingredients
Method
Step 1
Heat the olive oil in a deep skillet over medium. Cook the onion and bell pepper 6 minutes until soft.
The rest of this recipe is for members.
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