Breakfast & Brunch Free recipe

Western Omelette

Few weekend brunch dishes are as reliable as Western Omelette: a fluffy omelette folded around ham, peppers, onion, and cheese. It comes together in about 15 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 10 min Total: 15 min

15Minutes

2Servings

4.9Rating

EasyLevel

Why you'll love this recipe

Ready in about 15 minutes from start to finish.
Leftovers hold up well for lunch the next day.
A reliable, kid-friendly flavor that does not need much convincing at the table.

Ingredients

Makes 2 servings

4 eggs
2 tbsp milk
2 tbsp butter
1/2 cup diced ham
1/4 cup diced bell pepper
1/4 cup diced onion
1/2 cup shredded cheddar
salt and pepper

Estimated Nutrition (per serving)

595Calories

45gFat

6gCarbs

40gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Whisk the eggs with the milk, a pinch of salt, and pepper until fully blended.
Step 2
Melt 1 tbsp butter in a nonstick skillet over medium. Cook the ham, pepper, and onion 3 minutes until softened, then remove.
Step 3
Wipe the pan, melt the remaining butter over medium-low, and pour in the eggs.
Step 4
As the edges set, gently push them in and tilt the pan so raw egg runs underneath.
Step 5
When the top is just barely set, add the filling and cheese to one half.
Step 6
Fold the omelette over and slide onto a plate. Serve immediately.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking