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Western Omelette
Restaurant-quality results from an easy, foolproof method.
In the kitchen
Ingredients
Makes 7 servings
- 4 large eggs
- 1 cup milk
- 2 cups flour
- 2 tbsp maple syrup
- 1 tsp baking powder
- kosher salt
- freshly ground black pepper
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the western omelette warm to the table.
Keep cooking
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