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Cutlery
Knife Sharpening Stone
$34.99
A dual-sided whetstone with a 1000-grit side for repairing a dull or nicked edge and a 6000-grit side for polishing that edge to a fine, food-safe finish -- the two-step process a single-grit stone cannot replicate. Whetstone sharpening removes less metal than a pull-through electric sharpener and shapes the actual edge geometry of the blade, which is why most professional cooks sharpen this way. It comes with a non-slip bamboo base to hold the stone steady and a printed angle guide for beginners.
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Why cooks love it
- Dual-grit stone: 1000-grit for repair, 6000-grit for polishing
- Non-slip bamboo base keeps the stone stable during use
- Includes an angle guide for consistent 15 to 20 degree edge angles
- Works on Western and Japanese-style straight-edge knives
- Soak the stone in water 10 to 15 minutes before use; rinse and air-dry after
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