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Cutlery
Serrated Bread Knife
$39.99
A 9-inch serrated edge is built for cutting through a hard, crackly crust without crushing the soft crumb underneath -- a straight edge tends to compress bread rather than slice it. The scalloped teeth also make quick work of tomatoes, citrus, and layer cakes where a smooth blade would tear or squash the surface. Unlike a straight edge, a serrated knife rarely needs sharpening on a stone; a few passes with a bread knife sharpening rod every year or two keeps it cutting cleanly.
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Why cooks love it
- 9-inch serrated stainless steel blade for crusty bread, cake layers, and tomatoes
- Scalloped teeth grip and slice without crushing soft interiors
- Full tang with a comfortable, slip-resistant handle
- Rarely needs sharpening compared to straight-edge knives
- Hand wash and dry immediately to keep the serrations from dulling early
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