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8-Inch Chef's Knife
$59.99
A single-piece forged blade in high-carbon German steel (56-58 HRC), full tang through a riveted pakkawood handle for balance when the knife is heaviest at the bolster. The 8-inch length handles the bulk of everyday prep -- rocking through herbs, breaking down a chicken, slicing onions -- without feeling unwieldy. It comes with a wedge-shaped edge sharpened to about 15 degrees per side, which holds up well with occasional honing on a steel and a proper sharpening every few months.
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Why cooks love it
- Forged high-carbon German stainless steel, hardened to 56-58 HRC
- Full tang construction for balance and long-term durability
- Ergonomic riveted pakkawood handle designed for a secure grip when hands are wet
- 15-degree edge angle per side, factory-sharpened and ready to use
- Hand wash and dry immediately; store in a block or on a magnetic strip, not loose in a drawer
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