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Cutlery
Paring Knife
$24.99
A 3.5-inch forged blade for the close-in work a chef's knife is too big for: peeling an apple in one strip, deveining shrimp, trimming the fat off a chicken thigh, or hulling strawberries. It is forged from the same high-carbon German stainless as a full-size chef's knife and holds an edge the same way, just scaled down, with a full tang and riveted handle for control during detail work.
Free shipping over $75 · 30-day returns
Why cooks love it
- 3.5-inch forged high-carbon stainless steel blade
- Full tang construction with a riveted, ergonomic handle
- Ideal for peeling, trimming, deveining, and other close detail work
- Sharpened to a 15-degree edge per side for precision cuts
- Hand wash and dry immediately; store point-down in a block or sheath
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