American Classics
Classic Meatloaf
Rich, satisfying, and built on layers of real, honest flavor.
American Classics
Free recipe
Grilled Cheese and Tomato Soup
Rich, satisfying, and built on layers of real, honest flavor.
In the kitchen
Ingredients
Makes 3 servings
- 1.5 lbs ground beef
- 2 cups beef stock
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup frozen peas
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the grilled cheese and tomato soup warm to the table.
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