American Classics
Classic Meatloaf
A tender, savory beef loaf glazed with a sweet-tangy ketchup topping - the ultimate comfort dinner.
American Classics
Members recipe
Buttermilk Fried Chicken
There is a reason Buttermilk Fried Chicken shows up on repeat in this kitchen: juicy chicken soaked in buttermilk and fried in a seasoned crust until shatteringly crisp and golden. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 5 min
Additional: 60 min Total: 50 min
Why you'll love this recipe
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
- Freezes well, so it is worth doubling the batch.
Ingredients
Makes 4 servings
- 8 pieces bone-in chicken (thighs and drumsticks)
- 2 cups buttermilk
- plus 8 more ingredients
Method
Step 1
In a large bowl, whisk the buttermilk with the hot sauce. Add the chicken, turn to coat, cover, and refrigerate at least 1 hour (or overnight) - this tenderizes the meat.
The rest of this recipe is for members.
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