American Classics
Classic Meatloaf
A tender, savory beef loaf glazed with a sweet-tangy ketchup topping - the ultimate comfort dinner.
American Classics
Members recipe
Sloppy Joes
If you have never made Sloppy Joes at home, this is the version to start with: saucy, sweet-and-savory seasoned ground beef piled onto soft toasted buns. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 30 min
Total: 35 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
Ingredients
Makes 6 servings
- 1.5 lbs ground beef
- 1 tbsp vegetable oil
- plus 11 more ingredients
Method
Step 1
Heat the oil in a large skillet over medium-high. Add the onion and bell pepper and cook 4 minutes until softened.
The rest of this recipe is for members.
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