BBQ & Grill
Smoked Brisket
Slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center.
BBQ & Grill
Members recipe
Smoked Beef Ribs
Few backyard barbecue dishes are as reliable as Smoked Beef Ribs: massive, meaty beef ribs smoked to tender perfection. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 115 min
Cook: 275 min
Additional: 30 min Total: 420 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
- A short, straightforward ingredient list with no special equipment needed.
Ingredients
Makes 6 servings
- 1 rack beef plate ribs (3-4 bones)
- 2 tbsp coarse salt
- plus 3 more ingredients
Method
Step 1
Mix the salt, pepper, and garlic powder and coat the ribs on all sides.
The rest of this recipe is for members.
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