BBQ & Grill
Baby Back Ribs
Fall-off-the-bone pork ribs with a sweet, sticky glaze.
BBQ & Grill
Members recipe
Smoked Brisket
If you have never made Smoked Brisket at home, this is the version to start with: slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 160 min
Cook: 380 min
Additional: 60 min Total: 600 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
- A short, straightforward ingredient list with no special equipment needed.
Ingredients
Makes 10 servings
- 1 whole beef brisket (10-12 lbs)
- 1/4 cup coarse black pepper
- plus 3 more ingredients
Method
Step 1
Trim the brisket, leaving about 1/4 inch of fat cap. Mix the salt, pepper, and garlic powder and rub it all over the meat.
The rest of this recipe is for members.
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