BBQ & Grill
Smoked Brisket
Slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center.
BBQ & Grill
Members recipe
Pulled Pork
This Pulled Pork is smoky pulled pork shredded into tender, juicy strands. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 135 min
Cook: 315 min
Additional: 30 min Total: 480 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 8 servings
- 1 pork shoulder (7-8 lbs)
- 1/4 cup brown sugar
- plus 7 more ingredients
Method
Step 1
Mix the brown sugar, paprika, salt, garlic powder, onion powder, and pepper. Rub it all over the pork and let it sit 30 minutes.
The rest of this recipe is for members.
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