BBQ & Grill
Smoked Brisket
Slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center.
BBQ & Grill
Members recipe
Memphis Dry Rub Ribs
There is a reason Memphis Dry Rub Ribs shows up on repeat in this kitchen: ribs coated in a bold spice rub, smoked without sauce. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 60 min
Cook: 170 min
Additional: 10 min Total: 240 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 2 racks pork ribs
- 3 tbsp paprika
- plus 6 more ingredients
Method
Step 1
Peel the membrane off the back of the ribs. Mix all the spices into a rub.
The rest of this recipe is for members.
Unlock the full method for this dish and all 255 recipes in the library. Try everything free for 30 days.
- Every step, ingredient, and timing -- no paywalls
- All 15 cuisines and 255 tested recipes
- Scalable, printable ingredient lists
- Cancel anytime with a 30-day money-back guarantee
Keep cooking
See all →More BBQ & Grill
BBQ & Grill
BBQ & Grill
Baby Back Ribs
Fall-off-the-bone pork ribs with a sweet, sticky glaze.
BBQ & Grill
Pulled Pork
Smoky pulled pork shredded into tender, juicy strands.
BBQ & Grill
Grilled Ribeye
A thick, juicy ribeye seared to a perfect crust.