BBQ & Grill
Smoked Brisket
Slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center.
BBQ & Grill
Members recipe
Smoked Turkey Legs
If you have never made Smoked Turkey Legs at home, this is the version to start with: big, smoky turkey legs with crackling skin. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 40 min
Cook: 130 min
Additional: 10 min Total: 180 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 turkey legs
- 2 tbsp oil
- plus 5 more ingredients
Method
Step 1
Pat the turkey legs dry, rub with oil, then coat with the salt, paprika, garlic powder, pepper, and cayenne.
The rest of this recipe is for members.
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