BBQ & Grill
Smoked Brisket
Slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center.
BBQ & Grill
Members recipe
Burnt Ends
Few backyard barbecue dishes are as reliable as Burnt Ends: caramelized, candy-like cubes of smoked brisket point. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 110 min
Cook: 250 min
Total: 360 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
- A short, straightforward ingredient list with no special equipment needed.
Ingredients
Makes 6 servings
- 4 lbs brisket point
- 2 tbsp salt
- plus 4 more ingredients
Method
Step 1
Season the brisket point all over with the salt and pepper and smoke at 250 degrees F for about 4 hours until it hits 165 degrees F.
The rest of this recipe is for members.
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