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Smoked Brisket
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Free recipe
Beer Can Chicken
A crowd-pleasing favorite that comes together with simple pantry staples.
In the kitchen
Ingredients
Makes 7 servings
- 1.5 lbs pork ribs
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 2 tbsp BBQ rub
- 1 cup barbecue sauce
- 1 tsp cayenne
- kosher salt
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the beer can chicken warm to the table.
Keep cooking
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