BBQ & Grill
Smoked Brisket
Slow-smoked beef brisket with a peppery bark and melt-in-your-mouth center.
BBQ & Grill
Members recipe
Grilled Corn on the Cob
There is a reason Grilled Corn on the Cob shows up on repeat in this kitchen: charred sweet corn brushed with herb butter. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 4 ears corn, husked
- 3 tbsp butter, softened
- plus 4 more ingredients
Method
Step 1
Heat a grill to medium-high and lightly oil the grates.
The rest of this recipe is for members.
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