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Soups & Stews Members recipe

Beef Pho

There is a reason Beef Pho shows up on repeat in this kitchen: a fragrant Vietnamese beef noodle soup with fresh herbs. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Prep: 15 min Cook: 45 min Total: 60 min
60Minutes
4Servings
4.7Rating
MediumLevel
Beef Pho

Why you'll love this recipe

  • The components can be made ahead and reheated without losing quality.
  • Leftovers hold up well for lunch the next day.
  • A short, straightforward ingredient list with no special equipment needed.

Ingredients

Makes 4 servings

  • 8 cups beef broth
  • 1 onion halved
  • plus 7 more ingredients

Method

  1. Step 1

    Char the onion and ginger in a dry pan or under the broiler 3 minutes - this deepens the broth flavor.

The rest of this recipe is for members.

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