Soups & Stews
Classic Beef Chili
A thick, hearty chili of beef, beans, and warm spices.
Soups & Stews
Members recipe
Butternut Squash Soup
Butternut Squash Soup is slow-simmered done right -- a velvety, lightly sweet roasted butternut squash soup. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 35 min
Total: 45 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 large butternut squash, peeled and cubed
- 1 onion diced
- plus 7 more ingredients
Method
Step 1
Heat the oven to 400 degrees F. Toss the squash with 2 tbsp oil, salt, and pepper and roast 30 minutes until soft and caramelized.
The rest of this recipe is for members.
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