Soups & Stews Free recipe

Tomato Basil Soup

There is a reason Tomato Basil Soup shows up on repeat in this kitchen: a silky tomato soup brightened with fresh basil. A hot, well-oiled grate is the key to getting real color without sticking.

Prep: 5 min Cook: 30 min Total: 35 min

35Minutes

4Servings

4.6Rating

EasyLevel

Why you'll love this recipe

A short, straightforward ingredient list with no special equipment needed.
The components can be made ahead and reheated without losing quality.
Built for contrast -- a crisp exterior with a tender, juicy interior.

Ingredients

Makes 4 servings

2 tbsp butter
1 onion diced
3 cloves garlic minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil
1 tsp sugar
salt and pepper

Estimated Nutrition (per serving)

195Calories

15gFat

12gCarbs

3gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Melt the butter in a pot over medium. Cook the onion 5 minutes until soft, then the garlic for 1 minute.
Step 2
Add the crushed tomatoes, broth, and sugar. Simmer 20 minutes.
Step 3
Turn off the heat and blend the soup smooth with an immersion blender (or in batches in a blender - vent the lid for hot liquid).
Step 4
Stir in the cream and the fresh basil.
Step 5
Warm gently and season with salt and pepper.
Step 6
Serve hot, great with a grilled cheese.

Cook's tips

This tastes even better the next day, once the flavors have had time to sit together in the fridge.
Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.

Keep cooking