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Free recipe
Lentil Soup
A fresh take on a beloved classic, ready faster than takeout.
In the kitchen
Ingredients
Makes 3 servings
- 6 cups chicken stock
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bay leaf
- 1 cup heavy cream
- kosher salt
- freshly ground black pepper
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the lentil soup warm to the table.
Keep cooking
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