Soups & Stews
Classic Beef Chili
A thick, hearty chili of beef, beans, and warm spices.
Soups & Stews
Members recipe
Split Pea Soup
Split Pea Soup is slow-simmered done right -- a thick, comforting soup of split peas and smoky ham. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 20 min
Cook: 70 min
Total: 90 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
Ingredients
Makes 6 servings
- 1 lb dried split peas, rinsed
- 1 ham hock or 1 cup diced ham
- plus 7 more ingredients
Method
Step 1
Rinse the split peas and pick out any stones (no soaking needed).
The rest of this recipe is for members.
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