American Classics
Classic Meatloaf
A tender, savory beef loaf glazed with a sweet-tangy ketchup topping - the ultimate comfort dinner.
American Classics
Members recipe
Green Bean Casserole
If you have never made Green Bean Casserole at home, this is the version to start with: tender green beans in a creamy mushroom sauce topped with crispy fried onions. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 10 min
Cook: 35 min
Total: 45 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- Scales up easily for a crowd -- just multiply the ingredients.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 8 servings
- 1.5 lbs fresh green beans, trimmed
- 3 tbsp butter
- plus 8 more ingredients
Method
Step 1
Heat the oven to 375 degrees F. Bring a large pot of salted water to a boil and set a bowl of ice water nearby.
The rest of this recipe is for members.
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