American Classics
Classic Meatloaf
Rich, satisfying, and built on layers of real, honest flavor.
American Classics
Free recipe
Cornbread Stuffing
A fresh take on a beloved classic, ready faster than takeout.
In the kitchen
Ingredients
Makes 5 servings
- 1.5 lbs ground beef
- 2 cups beef stock
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup frozen peas
- kosher salt
- freshly ground black pepper
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the cornbread stuffing warm to the table.
Keep cooking
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