American Classics
Classic Meatloaf
A tender, savory beef loaf glazed with a sweet-tangy ketchup topping - the ultimate comfort dinner.
American Classics
Members recipe
Roast Turkey Dinner
If you have never made Roast Turkey Dinner at home, this is the version to start with: a golden roast turkey with crisp skin and juicy meat - the centerpiece of the feast. Plan on roughly 240 minutes from start to finish, and it serves 8.
Prep: 65 min
Cook: 145 min
Additional: 30 min Total: 240 min
Why you'll love this recipe
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
- The components can be made ahead and reheated without losing quality.
Ingredients
Makes 8 servings
- 1 whole turkey (12-14 lbs), thawed
- 1/2 cup butter, softened
- plus 8 more ingredients
Method
Step 1
Take the turkey out of the fridge 1 hour before cooking. Heat the oven to 325 degrees F. Remove the giblets from the cavity and pat the whole bird very dry.
The rest of this recipe is for members.
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