American Classics
Classic Meatloaf
A tender, savory beef loaf glazed with a sweet-tangy ketchup topping - the ultimate comfort dinner.
American Classics
Members recipe
Salisbury Steak
If you have never made Salisbury Steak at home, this is the version to start with: tender beef patties in a savory onion and mushroom gravy. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 35 min
Total: 45 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Comes together in a single pan or pot, which keeps cleanup simple.
Ingredients
Makes 4 servings
- 1.5 lbs ground beef
- 1/3 cup breadcrumbs
- plus 7 more ingredients
Method
Step 1
In a bowl, mix the ground beef, breadcrumbs, egg, Worcestershire, onion powder, salt, and pepper just until combined. Shape into 4 oval patties about 3/4 inch thick.
The rest of this recipe is for members.
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