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Pre-Seasoned Cast Iron Skillet
$34.99
Pre-seasoned with vegetable oil at the foundry so it is ready to cook in out of the box, and it only builds a better non-stick surface the more you use it with a little oil. Cast iron holds heat exceptionally well, which is what gives a steak or cornbread that deep, even crust that a thin non-stick pan cannot produce. At 12 inches across with a helper handle opposite the main handle, it is sized for searing two steaks at once or baking a full skillet cornbread, and it goes straight from stovetop to a 500-degree oven or campfire.
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Why cooks love it
- Pre-seasoned at the foundry and ready to use immediately
- 12-inch diameter with a helper handle for safe two-handed lifting
- Naturally non-stick surface that improves with regular use and light oiling
- Oven-safe, broiler-safe, and suitable for grill or campfire cooking
- Hand wash, dry fully, and rub with a thin coat of oil to prevent rust
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