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Cookware
Enameled Cast Iron Dutch Oven
$119.99
Cast iron holds and radiates heat more evenly than thinner cookware, which is why it is the standard for braises that need hours at a low, steady simmer. This 6-quart oven has a smooth enamel interior (no seasoning required) that will not react with acidic ingredients like tomatoes or wine, and a tight-fitting lid with condensation ridges that baste the food as it cooks. It moves straight from stovetop searing to oven braising to the table, and the enamel exterior comes in a finish that resists chipping under normal use.
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Why cooks love it
- 6-quart capacity fits a whole chicken, a 3-lb roast, or a double batch of soup
- Enameled interior needs no seasoning and will not react with acidic foods
- Lid ridges condense and redistribute moisture back over the food while braising
- Safe on gas, electric, induction, and ceramic cooktops, and in the oven up to 500 degrees F
- Hand wash recommended; avoid metal utensils on the enamel surface
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