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Cookware
Carbon Steel Wok
$47.99
A 14-inch carbon steel wok that heats up and cools down far faster than cast iron, which is exactly what stir-frying over high heat requires -- ingredients need to hit a screaming-hot surface and the pan needs to respond instantly when you pull it off the burner. It ships with a light factory coating that needs a quick seasoning (oil and heat, following the included instructions) before first use, after which it develops a natural non-stick patina that improves for years. The flat-bottomed design also works on Western stovetops, not just wok burners.
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Why cooks love it
- 14-inch carbon steel, flat-bottomed for standard gas and electric stovetops
- Heats and cools rapidly for authentic high-heat stir-frying and searing
- Develops a natural non-stick seasoning with use, similar to cast iron
- Includes wooden helper handle that stays cooler than an all-metal handle
- Hand wash, dry immediately, and wipe with a thin layer of oil after each use to maintain seasoning
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