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Cast Iron Grill Pan
Grilling

Cast Iron Grill Pan

$42.99

A ridged cast iron pan that sears grill marks and renders fat away from the food, giving steaks, chicken, and vegetables a char you cannot get from a flat pan, without needing to fire up an outdoor grill. Cast iron's heat retention means the ridges stay hot through multiple batches, and the pan is pre-seasoned and ready to use, improving with every use the way any cast iron does. It works on the stovetop or under the broiler and finishes in the oven for thicker cuts.

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Why cooks love it

  • Raised ridges create real grill marks and drain excess fat away from food
  • Pre-seasoned cast iron, ready to use and improves with regular seasoning
  • 10.5-inch cooking surface with a helper handle for two-handed lifts
  • Stovetop, oven, and broiler safe up to 500 degrees F
  • Hand wash, dry fully, and season lightly with oil after each use

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