Chinese-American
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chilies, and a savory sauce.
Chinese-American
Members recipe
Hot and Sour Soup
If you have never made Hot and Sour Soup at home, this is the version to start with: a tangy, peppery broth with tofu, mushrooms, and egg. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- plus 8 more ingredients
Method
Step 1
Bring the broth to a simmer. Add the mushrooms and tofu and cook 5 minutes.
The rest of this recipe is for members.
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