Chinese-American
Beef and Broccoli
Tender beef and crisp broccoli in a glossy brown sauce.
Chinese-American
Members recipe
Kung Pao Chicken
This Kung Pao Chicken is spicy stir-fried chicken with peanuts, chilies, and a savory sauce. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 10 min
Cook: 20 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1.5 lbs chicken thighs, cubed
- 3 tbsp soy sauce
- plus 8 more ingredients
Method
Step 1
Toss the chicken with the 3 tbsp soy sauce and 1 tbsp cornstarch; let sit 15 minutes. Stir the sauce ingredients together in a small bowl.
The rest of this recipe is for members.
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