Chinese-American
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chilies, and a savory sauce.
Chinese-American
Members recipe
Pork Dumplings
Pork Dumplings is Chinese-American takeout done right -- juicy pork-filled dumplings, pan-fried until crisp on the bottom. Plan on roughly 60 minutes from start to finish, and it serves 4.
Prep: 20 min
Cook: 40 min
Total: 60 min
Why you'll love this recipe
- Leftovers hold up well for lunch the next day.
- Scales up easily for a crowd -- just multiply the ingredients.
- Ready in about {time} minutes from start to finish.
Ingredients
Makes 4 servings
- 40 round dumpling wrappers
- 1 lb ground pork
- plus 8 more ingredients
Method
Step 1
Sprinkle the chopped cabbage with a little salt, wait 10 minutes, then squeeze out the water (keeps the filling from getting soggy).
The rest of this recipe is for members.
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