Chinese-American
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chilies, and a savory sauce.
Chinese-American
Members recipe
Mongolian Beef
This Mongolian Beef is crispy beef strips in a sweet, savory soy-based sauce. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 10 min
Cook: 20 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 1.5 lbs flank steak, thinly sliced
- 1/2 cup cornstarch
- plus 5 more ingredients
Method
Step 1
Toss the sliced beef in cornstarch to coat fully; shake off the excess.
The rest of this recipe is for members.
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