Chinese-American
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chilies, and a savory sauce.
Chinese-American
Members recipe
Egg Drop Soup
There is a reason Egg Drop Soup shows up on repeat in this kitchen: silky broth with delicate ribbons of egg. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 10 min
Total: 15 min
Why you'll love this recipe
- Ready in about 15 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 cups chicken broth
- 2 tbsp cornstarch mixed with 3 tbsp water
- plus 6 more ingredients
Method
Step 1
Bring the broth and ginger to a gentle boil in a pot.
The rest of this recipe is for members.
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