Chinese-American
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chilies, and a savory sauce.
Chinese-American
Members recipe
Egg Fried Rice
There is a reason Egg Fried Rice shows up on repeat in this kitchen: wok-fried rice with egg, peas, and a savory soy seasoning. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 15 min
Total: 20 min
Why you'll love this recipe
- Ready in about 20 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 cups cold cooked rice
- 3 tbsp oil
- plus 7 more ingredients
Method
Step 1
Use day-old cold rice - it fries up separate and not mushy. Break up any clumps with your hands.
The rest of this recipe is for members.
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