Southern Comfort Free recipe

Peach Cobbler

If you have never made Peach Cobbler at home, this is the version to start with: sweet spiced peaches under a golden buttery cobbler topping. It comes together in about 60 minutes, which makes it an easy weeknight option.

Prep: 10 min Cook: 50 min Total: 60 min

60Minutes

8Servings

4.5Rating

EasyLevel

Why you'll love this recipe

A short, straightforward ingredient list with no special equipment needed.
Scales up easily for a crowd -- just multiply the ingredients.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 8 servings

6 cups sliced peaches (fresh or frozen)
3/4 cup plus 1 cup sugar (divided)
1 tsp cinnamon
1 tbsp lemon juice
1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
6 tbsp melted butter

Estimated Nutrition (per serving)

250Calories

9gFat

39gCarbs

3gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Heat the oven to 375 degrees F. Toss the peaches with 3/4 cup sugar, the cinnamon, and lemon juice, then spread in a 9x13 dish.
Step 2
In a bowl, whisk the flour, 1 cup sugar, baking powder, and salt.
Step 3
Stir in the milk and melted butter until just combined into a thick batter.
Step 4
Dollop the batter over the peaches (it does not need to cover them - it spreads while baking).
Step 5
Bake 40 to 45 minutes until the topping is golden and the fruit bubbles at the edges.
Step 6
Cool 15 minutes and serve warm, great with vanilla ice cream.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking