Southern Comfort
Shrimp and Grits
Creamy stone-ground grits topped with garlicky sauteed shrimp.
There is a reason Okra and Tomatoes shows up on repeat in this kitchen: sauteed okra and tomatoes with onion and a little spice. A hot, well-oiled grate is the key to getting real color without sticking.

Makes 4 servings
Heat the oil in a skillet over medium-high. Add the okra and cook 6 to 8 minutes, stirring, until the sliminess cooks off and the edges brown.
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