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Southern Comfort Members recipe

Smothered Pork Chops

If you have never made Smothered Pork Chops at home, this is the version to start with: pan-fried pork chops smothered in rich onion gravy. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Prep: 10 min Cook: 35 min Total: 45 min
45Minutes
4Servings
4.5Rating
MediumLevel
Smothered Pork Chops

Why you'll love this recipe

  • The components can be made ahead and reheated without losing quality.
  • Leftovers hold up well for lunch the next day.
  • Comes together in a single pan or pot, which keeps cleanup simple.

Ingredients

Makes 4 servings

  • 4 bone-in pork chops
  • 1 tsp salt
  • plus 7 more ingredients

Method

  1. Step 1

    Season the chops with salt and pepper, then dredge in flour (save 2 tbsp of the flour for the gravy).

The rest of this recipe is for members.

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