Southern Comfort
Shrimp and Grits
Creamy stone-ground grits topped with garlicky sauteed shrimp.
If you have never made Smothered Pork Chops at home, this is the version to start with: pan-fried pork chops smothered in rich onion gravy. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Makes 4 servings
Season the chops with salt and pepper, then dredge in flour (save 2 tbsp of the flour for the gravy).
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Southern Comfort
Creamy stone-ground grits topped with garlicky sauteed shrimp.
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