Southern Comfort Free recipe

Pimento Cheese Dip

There is a reason Pimento Cheese Dip shows up on repeat in this kitchen: a tangy, creamy Southern cheese spread with pimentos. It comes together in about 15 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 5 min Additional: 60 min Total: 15 min

15Minutes

8Servings

4.9Rating

EasyLevel

Why you'll love this recipe

Ready in about 15 minutes from start to finish.
Scales up easily for a crowd -- just multiply the ingredients.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 8 servings

2 cups shredded sharp cheddar
4 oz cream cheese, softened
1/3 cup mayonnaise
1/4 cup diced pimentos, drained
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne
salt and pepper

Estimated Nutrition (per serving)

305Calories

28gFat

2gCarbs

13gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
In a bowl, beat the cream cheese and mayonnaise until smooth.
Step 2
Stir in the shredded cheddar, pimentos, garlic powder, paprika, and cayenne.
Step 3
Mix until combined but still a little chunky. Season with salt and pepper.
Step 4
For the best flavor, cover and chill at least 1 hour.
Step 5
Serve with crackers, celery, or as a sandwich spread.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking