Southern Comfort
Shrimp and Grits
Creamy stone-ground grits topped with garlicky sauteed shrimp.
Southern Comfort
Members recipe
Black-Eyed Peas
Black-Eyed Peas is Southern done right -- creamy black-eyed peas simmered with smoky bacon and onion. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 20 min
Cook: 70 min
Total: 90 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
Ingredients
Makes 6 servings
- 1 lb dried black-eyed peas
- 4 slices bacon, chopped
- plus 6 more ingredients
Method
Step 1
Rinse the peas and pick out any stones. No overnight soak needed for black-eyed peas.
The rest of this recipe is for members.
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