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Desserts & Bakes Members recipe

Bread Pudding

There is a reason Bread Pudding shows up on repeat in this kitchen: custardy baked bread pudding with a warm vanilla sauce. It bakes up reliably as long as the oven is fully preheated before the pan goes in.

Prep: 15 min Cook: 60 min Total: 75 min
75Minutes
8Servings
4.5Rating
EasyLevel
Bread Pudding

Why you'll love this recipe

  • A short, straightforward ingredient list with no special equipment needed.
  • The components can be made ahead and reheated without losing quality.
  • Scales up easily for a crowd -- just multiply the ingredients.

Ingredients

Makes 8 servings

  • 6 cups cubed day-old bread
  • 4 eggs
  • plus 7 more ingredients

Method

  1. Step 1

    Heat the oven to 350 degrees F and butter a baking dish.

The rest of this recipe is for members.

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