Desserts & Bakes Members recipe

New York Cheesecake

There is a reason New York Cheesecake shows up on repeat in this kitchen: a tall, creamy baked cheesecake with a buttery graham crust. It bakes up reliably as long as the oven is fully preheated before the pan goes in.

Prep: 55 min Cook: 125 min Additional: 240 min Total: 420 min

420Minutes

12Servings

4.6Rating

AdvancedLevel

Why you'll love this recipe

The components can be made ahead and reheated without losing quality.
Scales up easily for a crowd -- just multiply the ingredients.
A short, straightforward ingredient list with no special equipment needed.

Ingredients

Makes 12 servings

For crust: 2 cups graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar
For filling: 32 oz cream cheese, softened; 1.25 cups sugar; 4 eggs; 1 cup sour cream; 1 tbsp vanilla; 1/4 cup flour

Method

Step 1
Heat the oven to 325 degrees F. Mix the graham crumbs, melted butter, and sugar, then press firmly into the bottom of a 9-inch springform pan. Bake 10 minutes.