Desserts & Bakes Free recipe

Banana Pudding

There is a reason Banana Pudding shows up on repeat in this kitchen: layers of vanilla pudding, wafers, and bananas. It comes together in about 240 minutes, which makes it an easy weeknight option.

Prep: 10 min Cook: 50 min Additional: 180 min Total: 240 min

240Minutes

8Servings

4.6Rating

EasyLevel

Why you'll love this recipe

A short, straightforward ingredient list with no special equipment needed.
The components can be made ahead and reheated without losing quality.
Scales up easily for a crowd -- just multiply the ingredients.

Ingredients

Makes 8 servings

1 box vanilla wafers
4 ripe bananas, sliced
For pudding: 3 cups milk, 3/4 cup sugar, 1/3 cup cornstarch, 4 egg yolks, 2 tbsp butter, 1 tbsp vanilla
1 cup whipped cream

Estimated Nutrition (per serving)

290Calories

14gFat

35gCarbs

6gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Make the pudding: whisk the sugar, cornstarch, and egg yolks in a pot, then whisk in the milk. Cook over medium, stirring constantly, 6 to 8 minutes until thick and bubbling.
Step 2
Turn off the heat and stir in the butter and vanilla. Let it cool slightly.
Step 3
In a dish, spread a thin layer of pudding, then a layer of wafers, then banana slices.
Step 4
Repeat the layers, ending with pudding on top.
Step 5
Cover and chill at least 3 hours so the wafers soften into cake-like layers.
Step 6
Top with whipped cream and a few crushed wafers before serving.

Cook's tips

Let it cool as directed before slicing -- cutting in too early makes for a messier, less set result.
Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.

Keep cooking