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Desserts & Bakes Members recipe

Carrot Cake

Few from-scratch dishes are as reliable as Carrot Cake: a moist spiced carrot cake with cream cheese frosting. It bakes up reliably as long as the oven is fully preheated before the pan goes in.

Prep: 20 min Cook: 55 min Total: 75 min
75Minutes
12Servings
4.9Rating
MediumLevel
Carrot Cake

Why you'll love this recipe

  • The components can be made ahead and reheated without losing quality.
  • Scales up easily for a crowd -- just multiply the ingredients.
  • Leftovers hold up well for lunch the next day.

Ingredients

Makes 12 servings

  • 2 cups flour
  • 2 tsp baking soda
  • plus 8 more ingredients

Method

  1. Step 1

    Heat the oven to 350 degrees F and butter two 9-inch round pans.

The rest of this recipe is for members.

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