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Seafood Members recipe

Salmon Cakes

Few coastal dishes are as reliable as Salmon Cakes: pan-fried salmon patties, crisp outside and tender inside. It comes together in about 30 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 10 min Additional: 15 min Total: 30 min
30Minutes
4Servings
4.9Rating
EasyLevel
Salmon Cakes

Why you'll love this recipe

  • Ready in about 30 minutes from start to finish.
  • Leftovers hold up well for lunch the next day.
  • A tried-and-true version of a classic, with nothing unnecessary added.

Ingredients

Makes 4 servings

  • 1 lb cooked salmon (or 2 cans, drained)
  • 1/2 cup breadcrumbs
  • plus 7 more ingredients

Method

  1. Step 1

    Flake the salmon into a bowl, checking for any bones.

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