Seafood
Grilled Salmon
Flaky salmon fillets grilled with a lemon-garlic finish.
Seafood
Members recipe
Fish Tacos
If you have never made Fish Tacos at home, this is the version to start with: crispy fish in warm tortillas with slaw and lime crema. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 25 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1.5 lbs white fish (cod or tilapia)
- 1 cup flour
- plus 8 more ingredients
Method
Step 1
Cut the fish into strips. Mix the flour with cumin, chili powder, and salt.
The rest of this recipe is for members.
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