Seafood Free recipe

Mussels Marinara

This Mussels Marinara is mussels steamed in a garlicky tomato-wine broth. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Prep: 10 min Cook: 20 min Total: 30 min

30Minutes

4Servings

4.7Rating

MediumLevel

Why you'll love this recipe

Ready in about 30 minutes from start to finish.
The components can be made ahead and reheated without losing quality.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

2 lbs mussels, scrubbed
3 tbsp olive oil
4 cloves garlic minced
1/2 tsp red pepper flakes
1 cup white wine
1 can (14 oz) crushed tomatoes
1/4 cup chopped parsley
crusty bread

Estimated Nutrition (per serving)

140Calories

11gFat

9gCarbs

2gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Rinse the mussels and pull off any beards. Discard any that are cracked or stay open when tapped.
Step 2
Heat the olive oil in a large pot over medium. Cook the garlic and red pepper flakes 1 minute.
Step 3
Pour in the wine and crushed tomatoes and bring to a simmer.
Step 4
Add the mussels, cover, and steam 5 to 7 minutes until the shells open. Discard any that stay shut.
Step 5
Stir in the parsley.
Step 6
Ladle the mussels and broth into bowls and serve with crusty bread for dipping.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 2 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking